Hot Jamaican Pepper Shrimp

A Jamaican delicacy that whets the palate, whether it is purchased on the road side or at the Wyndham Hole in Kingston. Here are the ingredients to make tasty pepper shrimp.

Ingredients:

5 lb. shrimps (left in shells)

2 cloves garlic

1 cup cooking oil

2 tsp. salt

2 scotch bonnet peppers

2 tbsp. vinegar

3 pimento seeds (crushed)

 

Method:

1. Put oil, garlic, salt and pepper to heat in a dutch pot.

2. Add shrimps and stir for 5 minutes.

3. Sprinkle crushed pimento seeds to mixture

4. Add vinegar and cook for a further 5 minutes.

Serves 6-8

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